Dhokla Recipe | How To Make Dhokla At Home

Dhokla recipe is famous in India and it is eaten as breakfast in the state of Gujarat. If you also want to learn how to make dhokla at home, then here we are telling you easy dhokla recipe steps.

We Indians are very fond of food. No matter the chance, we keep a good arrangement of food, but often spend our evenings only with a cup of tea, why not add a new flavor to your evening, which is a little tart, a little sweet Also, salty and soft too.

Dhokla Recipe | How To Make Dhokla At Home

 Yes, we are talking about the famous dish dhokla recipe from Gujarat. Although it is the dish of Gujarat, nowadays it is famous worldwide. It takes a few minutes to make dhokla at home.

You can make Dhokla at home with few given steps if you feel hungry or want to make breakfast for children or take breakfast with you on the journey.

If you make it this way, then it will be very soft and spongy which will be liked by everyone. You do not need to work hard; you can make t it in a short time. Just follow the given dhokla recipe.

Making dhokla is not a difficult task; if you read this dhokla recipe carefully then you can make soft and spongy dhokla at home. So let's learn to make Dhokla without delay.

Very little material is needed to make Dhokla, this material is usually present in the house, there is no need to buy from outside. Let's learn how to make dhokla at home step by step.

People & Time

How many people: 2 - 4
Time: 15 to 30 minutes

Dhokla recipe Necessary ingredients

Gram flour - 1 cup
Lemon juice - 1 teaspoon
Curd - 2 tbsp
Green chili-ginger paste - 1 tbsp
Eno fruit salt - 1 tsp
Turmeric powder - a pinch
Oil - a small spoon of oil
Water - two cups
Taste - Salt

Dhokla Recipe Tempering material

Oil - 1 tbsp
Asafoetida - a pinch
Rye - half a teaspoon
Green chili - 4 chopped
Chopped coriander leaves - 2 tbsp
Water
Sugar - 1 teaspoon sugar
Pressure cooker
Dhokla Stand
Tempering pan

Dhokla Recipe Method

Step 1:- Sieve gram flour in a vessel. Add a little amount of water to it, make a gram paste not too thin or too thick, and keep in mind that the paste should not have kernels.

Step 2:-Add the juice of lemon, salt, and curd and mix it well.

Step 3:-Cover and keep this mixture for 1-2 hours. So that it swells well.

Step 4:-After a certain period of time, add green chili with ginger paste

Step 5:-After this, grease it with oil in Dhokla cooking vessel.

Step 6:-Put 2-3 cups of water in a pressure cooker and let it for heat

Step 7:-Simply add Eno fruit salt to the thick gram flour paste and whisk for one minute. You will see that the paste will swell or change shape.

Step 8:-Now, without any delay, put this mixture in an oil pot and keep it in the cooker and close the lid. The whistle of the cooker should not blow must take care of this.

Step 9:- After cooking on a medium flame for 20-25 minutes, after the pressure of the cooker is over just open the lid of the cooker.

Step 10:-Cook it for 2-3 minutes more If the paste has wetness then.

Step 11:-After the time, take out the dhokla from the cooker and keep it outside for a while. Then cut the dhokla into small pieces.

Step 12:-Now put oil in a tempering pan and heat it.

Step 13:-When the oil becomes hot, add asafoetida, mustard seeds, and green chilies and curry leaves, and temper it.

Step 14:-Put a cup of sugar and water in this tempering and put it for a boil and turn off the heat.

Step 15:-Prepared tempering should be pour on the dhokla and garnish with coriander leaves and it is ready for serve.

How to serve dhokla

Dhokla can be served with green chutney. Green chutney with dhokla is a great combination along with coriander, coconut, green chilies, lemon juice, sugar, and some water which is blended to a smooth paste. This is the simple recipe of dhokla.

Read More: Pav Bhaji Recipe and Jalebi Recipe

Conclusion

Here is the easy dhokla recipe hope you all like this article .if you like this post on how to make dhokla at home please share this as much as you can and show love and support.