Best Continental Food Recipe | Continental Food Meaning

Continental food meaning

A continental food menu refers to the lighter food of Europeans. The good part of the continental food is breakfast.

Continental breakfast consists of tea, rolls, sandwich, and some seasonal fruit. I always wonder where the rest of the breakfast is., the continental breakfast does look good.

We are going to discuss some best continental food recipe that everyone can make it at home which will be delicious dishes.

Best continental food recipe

Risotto recipe


continental food

Risotto is one of the best continental food that can be eaten as breakfast or lunch as well.

Material:-

Oil, vegetables, rice, salt, pepper, onion, garlic

Method:

Preheat the oven to 180 degrees. Now chop the vegetables finely and put them in the pot and add salt and chili and roast them for 30 minutes.

To make risotto now heat olive oil in a pan. Add finely chopped onion, garlic, and mix. Now we will add rice to it.

After this, after adding the vegetable stock, rice will be cooked well. After 30 minutes, add salt and pepper and turn off the gas. The hot risotto continental food is ready.

Read More:- Dhokla Recipe


Masala Pasta Recipe


continental food


Pasta is famous all over the world and it is usually eaten at snack time.

Material:

200 grams pasta, 1/2 cup finely chopped capsicum, 1/2 cup chopped tomatoes, 1 finely chopped onion, 1 tablespoon finely chopped garlic, 1 finely chopped green chili, 1 tsp azwine, 1 cup tomato puree, 1 tsp black pepper powder, 1/2 tsp red chili powder, 1 tsp oil, salt as per taste

Method:-

First heat the oil by adding water, salt, and oil to the saucepan. Now add pasta. Drain and separate the water. Add cold water from the top to separate the pasta.

Heat the oil in the frying pan. Add onion, garlic, and green chilies. Now add tomatoes and capsicum. Add all the remaining things and run them well.

Mix well and turn off the gas.

Mix tomato ketchup on top. Be sure to garnish by adding coriander.

Creamy Mayo Pasta


continental food


It is a white creamy pasta and best continental food for everyone due to its unique cream.

Material:

Pasta - 200 grams, cabbage - 1 cup (finely chopped), carrots and capsicum - 1 cup (finely chopped), green peas - half cup, butter - 2 tablespoons, mayonnaise - 100 grams, cream - 100 grams (half cup), Salt - as per taste, ginger - one-inch piece (grated), black pepper powder - one-fourth teaspoon, lemon - 1, oil - as per need, green coriander - 1 tablespoon (finely chopped)

Method:

Boil in a pan by adding three times water, half a teaspoon salt, 1 tsp oil. Put the pasta in it and cook the pasta while stirring for a while.

Remove boiled pasta water and wash it with cold water and keep it aside.

Heat the butter in the pan when the butter melts, then add ginger and all the vegetables to it and mix it well and cover and cook for two minutes.

When the vegetables become slightly soft then add cream, mayonnaise, salt, and pepper, mix it well and cook for 1-2 minutes while stirring.

Then add the pasta and mix and cook for 2 minutes while stirring with a spoon. Serve hot by adding lemon juice and green coriander to it.

Read More:- Pav Bhaji Recipe

Donut Recipe


continental food


It is mostly eaten in breakfast with tea or can be eaten with chocolate liquid.

Material:

Flour 1 cup, yeast 1 teaspoon, sugar 1/3 cup (to put in ground flour), salt 2 pinches, half a teaspoon of baking powder, butter 1 tbsp, refined oil for frying, half cup of ground sugar for

Method:

Soak the yeast in lukewarm water.

Sieve the flour and knead the soft dough with butter, sugar, salt, baking powder, and yeast.

Then take a big thick roti of the dough, and cut it with a donut cutter or a glass - cut the circle from the middle to make the shape of a donut.

Likewise, prepare all donuts.

Then cover it and keep it for four hours or keep it until the donut flower becomes thick.

Heat the oil in a pan and fry the donut till it turns golden in color from both the sides.

Then apply the powdered sugar from the top.

If you want chocolate and cream can also be applied to the donut.

Pineapple and Ginger Lime


continental food


It is European most liked juice and top continental food of Europe.

Material: 

1/2 pineapple, 1-inch piece of ginger, few mint leaves, 1 glass of water, 1 tsp lemon juice

Method:

Blend pineapple in a blender and blend. Then add ginger, mint, lemon juice, and water and run again. Garnish with fruits and drink by adding straw.

Taste as well as health

Helps in digestion: Ginger burns calories from the body. Hot honey helps in fast weight loss, while mint and lemon control the calorie burn by controlling the digestion.

Pineapple has a variety of anti-inflammatory properties and this drink also prevents chest irritation or acidity. It can also be drunk twice a day.

Read More:-Jalebi Recipe

Conclusion:

I hope you got a lot of knowledge about continental food meaning and learn the recipe. In the future we will share with you more articles on continental food please show us love and support.

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